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THE MEXICAN PROJECT
Sweet potato, Chickpeas, cheddar cheese & a late jalapeño kick, in a crushed-oat crust, which is a first to be ever done.
Every Ingredient Inside
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Sweet Potato
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Lentils
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Dried Red Kidney Beans
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Potato
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Onion
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Jalapeño
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Cheddar Cheese
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Whole Grain Oats
Sweet potato and black beans, grounded with a little potato and melted cheddar, with a jalapeño heat that arrives late and leaves you reaching for the next bite. Finished in our signature crushed-oat crust — a crunchy coating no one else in the category is doing — for texture you can actually feel. Smoky, punchy and built for a squeeze of lime.
Oats, Whole Grain, Steel Cut, Lentils, Sweet Potato, Cheese, Cheddar, Water, Potato, Onions, Dried Red Kidney Beans, Oats, Poha Dry, Cajun Seasoning, Coriander Leaves, Peppers, Jalapenos, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Cornflour, Vinegar [Barley], Cumin Roasted Powder, Garlic Powder, Paprika, Sunflower Oil, Salt, Black Pepper, White Pepper
Freezer to plate in under 10 minutes.
Air fryer.
200°C for ~8–10 min, flip once.
Oven.
200°C for ~12–15 min until crisp and hot through.
Pan.
A little oil, medium heat, ~3–4 min a side until golden.
TIP - Prefer a head start? 15–30 seconds in the microwave takes the chill off — then crisp it up. Keep frozen until you cook.
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