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THE GREEK PROJECT
Soft paneer and salty feta folded through spinach and garlic, little pops of sweetcorn, and warm oregano right at the finish. Crowd’s favourite so far.
Every Ingredient Inside
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Paneer Cheese
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Spinach
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Sweetcorn
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Feta Cheese
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Whole Grain Oats
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Whole Wheat Flour
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Cornflour
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Breadcrumbs
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Garlic
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Dried Oregano
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Spices
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White Pepper
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Black Pepper
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Salt
The one that started it all — born from a love of spanakopita, the Greek spinach-and-cheese pie.
Tender spinach and creamy paneer and feta cheese topped with sweetcorn all together – high in protein and impossibly soft — it practically melts in your mouth — before a warm wave of oregano kicks in right at the finish.
Wrapped in a crisp breadcrumb crust. If our customers have picked a favourite so far, it’s this one.
Paneer Cheese, Spinach, Sweetcorn, Feta Cheese, Whole Grain Oats, Whole Wheat Flour, Cornflour, Breadcrumbs, Garlic, Dried Oregano, Spices, White Pepper, Black Pepper, Salt.
Freezer to plate in under 10 minutes.
Air fryer.
180° for 8 to 10 minutes min, flip once.
Oven.
180° for 8 to 10 minutes until crisp and hot through.
Pan.
A little oil, medium heat, ~3–4 min a side until golden.
TIP - Prefer a head start? 15–30 seconds in the microwave takes the chill off — then crisp it up. Keep frozen until you cook.




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