The Patty Project for restaurants, cafes, cloud kitchens and caterers — a clean-label vegetarian patty your guests will actually ask about.
Why kitchens love it
Under 10 minutes from frozen
Air fryer, oven or pan — no prep, no waste, consistent every time.
One versatile base
Burgers, wraps, bowls, mezze, sliders, kids’ menus — endless possibilities.
Clean label your guests can read
0 preservatives, 0 emulsifiers, 0 stabilisers. High protein, real veg.
A veg option that isn’t an afterthought
Meat-eaters order it too — it’s that good.
12‑month frozen shelf life
Easy to stock, easy to hold — reduce waste and simplify inventory.
Book a tasting
The patties argue better than any deck.
From frozen — 30 seconds in the microwave takes the chill off before you crisp it up then
Air fryer.
200°C, ~8–10 min, flip once.
Oven.
200°C, ~8-10 min, until crisp and hot through.
Flat-top / pan
Light oil, medium heat, ~3–4 min a side.
