The Patty Project for restaurants, cafes, cloud kitchens and caterers — a delicious High Protein Vegetarian Patty your guests will actually ask about.
Why kitchens love it?
Ready in 8-10 minutes from frozen
Air fryer, oven or pan — no prep, no waste, consistent every time.
One versatile base
Burgers, wraps, bowls, mezze, sliders, kids’ menus — endless possibilities.
Clean label your guests can read
0 Preservatives, 0 Emulsifiers, 0 Stabilisers. High Protein, Real Vegetables.
A veg option that isn’t an afterthought
Meat-eaters order it too — it’s that Good!
12‑month frozen shelf life
Easy to stock, easy to hold — reduce waste and simplify inventory.
Book a tasting
The tasting should tell you everything.
From frozen — 30 seconds in the microwave takes the chill off before you crisp it up then
Air fryer.
180°C, ~8–10 min, flip once.
Oven.
180°C, ~8-10 min, until crisp and hot through.
Flat-top / pan
Light oil, medium heat, ~3–4 min a side.
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