Naturally pink, earthy, with a tangy mango finish that will give you a surprise.
Sweet potato, beans and cheddar with a late jalapeño kick — in a crushed-oat crust which is a first to be ever done.
Spanakopita in a patty — Spinach, Feta and Indian Cottage Cheese, Sweet Corn & a hit of oregano. Crowd's favourite so far.
A spiced aloo-tikki done right — golden potato mashed with real vegetables and light melty cheddar. One bite and you'll be back for more.

Rita is my mum. She fed our whole house every day, for as long as I can remember — no measurements, no recipe book, just hands that knew. People travel from around the world to eat her food. This brand exists so you don’t have to.

We’re a companion to all food — not a replacement for anything. We don’t convert, we don’t lecture. We just make food everyone reaches for.
Finally treated to flavour, instead of settling.
Eating better, more often, on their own terms.
Our tastings keep proving it: they come back for seconds.
The toughest critics on earth — we win there too.