THE BEETROOT PROJECT
Naturally pink, from the beetroot itself. Potato, chickpea, mint & a hint of Mango Spices that will give you a surprise.
Every Ingredient Inside
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Beetroot
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Potato
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Chickpeas
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Oats
That deep, natural pink? It’s real — it comes from the beetroot itself, slow-cooked until it gives everything it has (far harder to do than to fake, and worth every minute). Folded with potato, chickpeas and beans with fresh mint, then finished with a hint of amchur powder — dried mango — for a bright, tangy lift. You can still see the pieces of real beans in every bite. Rolled in semolina for a delicate golden crust. Earthy, sweet and honestly addictive — one ingredient, done properly.
Beetroot, Potato, Chickpeas (Garbanzo Beans, Bengal Gram), Mature Seeds, Cooked, Boiled, Without Salt, Oats, Oats, Whole Grain, Steel Cut, Water, Soy Meal, Defatted, Raw, Bread, Crumbs, Dry, Grated, Plain, Mint, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Cornflour, Garam Masala, Amchoor Powder, Salt, Green Chilli Peppers, Black Pepper, White Pepper
Freezer to plate in under 10 minutes.
Air fryer.
200°C for ~8–10 min, flip once.
Oven.
200°C for ~12–15 min until crisp and hot through.
Pan.
A little oil, medium heat, ~3–4 min a side until golden.
TIP - Prefer a head start? 15–30 seconds in the microwave takes the chill off — then crisp it up. Keep frozen until you cook.
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