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THE BEETROOT PROJECT
Naturally Pink: Earthy beetroot and creamy potato blended with black chickpeas – lifted with mint and tangy raw mango spice for a bold, flavorful finish.
Every Ingredient Inside
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Beetroot
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Potato
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Chickpeas
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Oats
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Defatted Soy Meal
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Breadcrumbs
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Mint
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Wheat Flour
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Corn Flour
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Garam Masala
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Amchur (Dry Mango Powder)
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Salt
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Green Chilli
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Black Pepper
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White Pepper
Bundle Box: Box of 4
Shipped in boxes of 4, not singles
That deep, natural pink? It’s real — it comes from the beetroot itself, slow-cooked until it gives everything it has (the hardest thing to do, and worth every minute).
Folded with creamy potato, chickpeas and beans with fresh mint, then finished with a hint of amchur powder — dried mango — for a bright, tangy lift.
You can still see the pieces of real chickpeas in every bite. Rolled in semolina flour for a delicate pink crust. Earthy, sweet and honestly addictive — The most difficult ingredients, done deliciously.
Beetroot, Potato, Chickpeas (Garbanzo Beans & Bengal Gram), Oats (Whole Grain), Defatted Soy Meal, Bread Crumbs, Mint, Wheat Flour, Corn Flour, Garam Masala, Amchoor (Dry Mango Powder), Salt, Green Chilli, Black Pepper, White Pepper.
Freezer to plate in under 10 minutes.
Air fryer.
180° for 8 to 10 minutes min, flip once.
Oven.
180° for 8 to 10 minutes until crisp and hot through.
Pan.
A little oil, medium heat, ~3–4 min a side until golden.
TIP - Prefer a head start? 15–30 seconds in the microwave takes the chill off — then crisp it up. Keep frozen until you cook.
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