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THE BOMBAY PROJECT
A spiced aloo-tikki done right — golden potato mashed with real vegetables and light melty cheddar. One bite and you’ll be back for more.
Every Ingredient Inside
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Potato
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Cauliflower
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Cabbage
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Carrots
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Spinach
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Peas
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Onion
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Cheddar Cheese
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Green Chilli Peppers
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Tomato Puree
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Whole Wheat Flour
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Cornflour
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Breadcrumbs
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Defatted Soy Meal
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Poha (Flattened Rice)
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Water
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Sunflower Oil
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Garam Masala
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Chaat Masala
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Coriander Leaves
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Garlic
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Ginger
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White Pepper
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Black Pepper
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Salt
Bundle Box: Box of 4
Shipped in boxes of 4, not singles
A love letter to the aloo tikki from the street carts of Bombay.
Golden mashed potato is the base, packed with six more vegetables: cauliflower, cabbage, carrots, peas, spinach and onion. Ginger, garlic and green chilli give it that proper street-cart warmth, tomato rounds it out, and fresh coriander keeps it bright. Then comes the chaat masala, tangy and salty, the flavour that makes street food taste like street food. Cheddar melts through the middle for richness.
A crisp breadcrumb crust gives way to a soft, spiced centre. Nostalgic, warming, and very hard to put down.
Potato, Cauliflower, Cabbage, Carrots, Spinach, Peas, Onions, Green Chilli Peppers, Tomato Puree, Cheddar Cheese, Whole Wheat Flour, Cornflour, Breadcrumbs, Defatted Soy Meal, Poha (Flattened Rice), Water, Sunflower Oil, Garam Masala, Chaat Masala, Coriander Leaves, Garlic, Ginger, White Pepper, Black Pepper, Salt.
Freezer to plate in under 10 minutes.
Air fryer.
180° for 8 to 10 minutes min, flip once.
Oven.
180° for 8 to 10 minutes until crisp and hot through.
Pan.
A little oil, medium heat, ~3–4 min a side until golden.
TIP - Prefer a head start? 15–30 seconds in the microwave takes the chill off — then crisp it up. Keep frozen until you cook.
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