Naturally Pink: Earthy beetroot and creamy potato blended with black chickpeas - lifted with mint and tangy raw mango spice for a bold, flavorful finish.
Sweet potato and caramelised onions, with smoky beans and melted cheddar cheese and a late jalapeño kick — in a crushed-oat crust which is a first to be ever done.…
Soft paneer and salty feta folded through spinach and garlic, little pops of sweetcorn, and warm oregano right at the finish. Crowd's favourite so far.
A spiced aloo-tikki done right — golden potato mashed with real vegetables and light melty cheddar. One bite and you'll be back for more.

Rita is my mum. For as long as I can remember, she’s fed everyone who walked through our door. Real food, no shortcuts, nothing added. Just the privilege of eating really GOOD FOOD made with love!
People travel from around the world to eat her food. This brand is how I pass that on and share her love with the world.

We’re a companion to all food — not a replacement for anything. We don’t convert, we don’t lecture. We just make food everyone reaches for.
Finally treated to flavour, instead of settling for meat mimics.
Eating better, more often, on their own terms.
Our tastings keep proving it: they come back for seconds.
The toughest critics on earth — we win there too.
The Greek I think should be everyones favourite. I’ve got a box of 4 only for Greek again. It actually tastes like a better spanakopita,. My husband, a total meat guy, finished mine and ordered his own.
Taste of home without the junk. Really Tasty, love it. Bombay has to be my favourite but i might be bias. Loved it with a crispy, properly spiced alootikki patty. Ate without a single complaint. That never happens.
Ahh! The Mexican Project has to be my favourite. The oats crust is a good touch. Would definitely recommend trying this, you’ll go back a second in my case third time.
Loved the Beetroot flavour. Very delicious, tangy, and you can see the actual chickpeas falling out. Could become a weekly thing!