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THE GREEK PROJECT
Spanakopita in a patty — spinach, Feta Cheese, Cottage Cheese, Sweet Corn & a hit of oregano. Crowd’s favourite so far.
Every Ingredient Inside
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Paneer Cheese
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Spinach
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Sweetcorn
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Feta Cheese
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Whole Grain Oats
The one that started it all — born from a love of spanakopita, the Greek spinach-and-cheese pie. Tender spinach and creamy cheese come together high in protein and impossibly soft — it practically melts in your mouth — before a warm wave of oregano kicks in right at the finish. Wrapped in a crisp breadcrumb crust. If our customers have picked a favourite so far, it’s this one.
Potato, Pigeon Peas Dahl, Oats, Whole Grain, Steel Cut, Soy Flour, LowFat, Water, Spinach, Peas, Broccoli, Gherkins, Pickled, Drained, Oats, Celery, Chick Pea Flour, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Cornflour, Peppers, Jalapenos, Spring Greens, Salt, Cumin Roasted Powder, Sunflower Oil, Coriander Leaves, Garlic, Black Pepper, White Pepper
Freezer to plate in under 10 minutes.
Air fryer.
200°C for ~8–10 min, flip once.
Oven.
200°C for ~12–15 min until crisp and hot through.
Pan.
A little oil, medium heat, ~3–4 min a side until golden.
TIP - Prefer a head start? 15–30 seconds in the microwave takes the chill off — then crisp it up. Keep frozen until you cook.
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