VEGETARIAN

THE GREEK PROJECT

Soft paneer and salty feta folded through spinach and garlic, little pops of sweetcorn, and warm oregano right at the finish. Crowd’s favourite so far.

 

Every Ingredient Inside

  • Paneer Cheese Paneer Cheese
  • Spinach Spinach
  • Sweetcorn Sweetcorn
  • Feta Cheese Feta Cheese
  • Whole Grain Oats Whole Grain Oats
  • Whole Wheat Flour Whole Wheat Flour
  •  Cornflour Cornflour
  • Breadcrumbs Breadcrumbs
  • Garlic Garlic
  • Dried Oregano Dried Oregano
  • Spices Spices
  • White Pepper White Pepper
  • Black Pepper Black Pepper
  • Salt Salt

The one that started it all — born from a love of spanakopita, the Greek spinach-and-cheese pie.

Tender spinach and creamy paneer and feta cheese topped with sweetcorn all together – high in protein and impossibly soft — it practically melts in your mouth — before a warm wave of oregano kicks in right at the finish.

Wrapped in a crisp breadcrumb crust. If our customers have picked a favourite so far, it’s this one.

Paneer Cheese, Spinach, Sweetcorn, Feta Cheese, Whole Grain Oats, Whole Wheat Flour, Cornflour, Breadcrumbs, Garlic, Dried Oregano, Spices, White Pepper, Black Pepper, Salt.

Freezer to plate in under 10 minutes.
Air fryer
Air fryer.

180° for 8 to 10 minutes min, flip once.

Oven
Oven.

180° for 8 to 10 minutes until crisp and hot through.

Pan
Pan.

A little oil, medium heat, ~3–4 min a side until golden.

TIP - Prefer a head start? 15–30 seconds in the microwave takes the chill off — then crisp it up. Keep frozen until you cook.

Customer Thoughts

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