Ingredients
- 1 The Mexican Project Patty
- 3 mini soft flour tortillas
- 2 tbsp chipotle mayo
- ¼ cup shredded lettuce
- ¼ cup fresh tomato salsa
- ¼ cup sweet corn
- 2 tbsp guacamole
- Pickled red onions
- Fresh coriander
- Lime wedges
Directions
- Cook The Beetroot Project Patty according to the package instructions.
- Add the quinoa (or brown rice) to a serving bowl.
- Arrange the cabbage, cucumber, carrot, spinach, and avocado around the bowl.
- Slice the cooked patty and place it on top.
- Sprinkle with pomegranate seeds and pumpkin seeds, then drizzle with the lemon & tahini dressing. Serve immediately.
