THE MEXICAN PROJECT TACO TRIO

THE MEXICAN PROJECT TACO TRIO

1 Serving 5 Prep 10 Cook

Ingredients

  • 1 The Mexican Project Patty
  • 3 mini soft flour tortillas
  • 2 tbsp chipotle mayo
  • ¼ cup shredded lettuce
  • ¼ cup fresh tomato salsa
  • ¼ cup sweet corn
  • 2 tbsp guacamole
  • Pickled red onions
  • Fresh coriander
  • Lime wedges
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Directions

    1. Cook The Mexican Project according to your usual method. Chop or slice it into bite-sized pieces.

    2. Warm the Tortillas: Warm the 3 mini soft flour tortillas in a dry skillet for 30 seconds per side until soft and pliable.

    3. Build the Base: Spread a thin layer of chipotle mayo across each tortilla, then add a bed of shredded lettuce.

    4. Add the Signature Patty: Divide your cooked Mexican Patty evenly among the tortillas.

    5. Top and Serve: Layer on the fresh tomato salsa, sweet corn, and a dollop of guacamole. Finish with pickled red onions and fresh coriander. Serve immediately with lime wedges on the side.