THE BEETROOT PROJECT BUDDHA BOWL

THE BEETROOT PROJECT BUDDHA BOWL

1 Serving 5 Prep 10 Cook

Ingredients

  • 1 The Beetroot Project Patty
  • ½ cup cooked quinoa or brown rice
  • ¼ avocado, sliced
  • ½ cup shredded red cabbage
  • ½ cup cucumber, diced
  • ¼ cup grated carrot
  • Handful of baby spinach
  • 1 tbsp pomegranate seeds
  • 1 tbsp toasted pumpkin seeds
  • 2 tbsp lemon & tahini dressing
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Directions

  1. Cook The Beetroot Project Patty according to the package instructions.
  2. Add the quinoa (or brown rice) to a serving bowl.
  3. Arrange the cabbage, cucumber, carrot, spinach, and avocado around the bowl.
  4. Slice the cooked patty and place it on top.
  5. Sprinkle with pomegranate seeds and pumpkin seeds, then drizzle with the lemon & tahini dressing. Serve immediately.